How much is breakfast in New Zealand?

In New Zealand, the cost of breakfast typically ranges from NZD 10 to NZD 25 in cafes and casual dining establishments. Prices may vary depending on factors such as the type of establishment, location, and specific menu items.

Does New Zealand have street food?

Yes, New Zealand does have street food, although it might not be as prevalent or diverse as in some other countries. In urban areas and at events, you can find food trucks, stalls, and markets offering a variety of street food options such as gourmet burgers, tacos, Asian cuisine, kebabs, and desserts. Street food culture is particularly vibrant in cities like Auckland, Wellington, and Christchurch, where you can find food markets and festivals showcasing local vendors and international flavors.

What is the main meal in New Zealand?

he main meal in New Zealand typically consists of a protein source (such as meat or seafood), accompanied by vegetables and carbohydrates. Traditional New Zealand dishes often feature ingredients like lamb, beef, fish, and shellfish, along with seasonal vegetables like potatoes, kumara (sweet potato), and greens. However, due to New Zealand's diverse population and culinary influences, the main meal can vary widely, ranging from classic Kiwi roasts to international cuisines like Indian, Chinese, and Italian.

What is the most popular meat in New Zealand?

The most popular meat in New Zealand is lamb. New Zealand is renowned for its high-quality lamb, which is raised in the country's lush, green pastures. Lamb is a staple protein in Kiwi cuisine and is enjoyed in various forms, including roast lamb, lamb chops, lamb burgers, and lamb curry. Additionally, beef and chicken are also commonly consumed meats in New Zealand, but lamb holds a special place in the hearts and palates of many New Zealanders.

What is traditional New Zealand cooking?

Traditional New Zealand cooking is a rich tapestry woven from the culinary traditions of indigenous Maori culture and European settlers. At its core lies a deep appreciation for fresh, locally sourced ingredients and hearty, comforting dishes that reflect the country's agricultural bounty and diverse cultural heritage.

Best restaurants in Auckland, New Zealand

Online Visa
February 15, 2024

If you are planning to visit New Zealand as a tourist, either on a Visitor Visa or a New Zealand eTA Visa, you might be interested in exploring the country’s dining scene and trying out some of the best local cuisine.

We have tried to list the best restaurants in Auckland, New Zealand.

Auckland is a city that has a lot to offer. Regarding things to see and do, Auckland is truly blessed. However, it is the food scene in Auckland that really sets it apart. With a plethora of cafes serving up delicious food from all corners of the world, there is no denying that Auckland’s restaurant scene is the best there is.

Regardless of whether you need to sprinkle out on charming an extraordinary somebody or extravagant an easygoing solace nourishment feed, here are Auckland’s best cafés for your celebrating needs.

Online NZeTA

1. Harbourside – Viaduct

Harbourside is a renowned seafood restaurant located in the Viaduct Harbour area of Auckland, New Zealand. Situated right on the waterfront, it offers stunning views of the harbor and a vibrant atmosphere. Here’s more information about Harbourside:

Cuisine: Harbourside specializes in seafood, offering a wide variety of fresh fish, shellfish, and other ocean delicacies. The menu also includes meat and vegetarian options to cater to different preferences.
Ambiance: The restaurant features a stylish and modern interior design with floor-to-ceiling windows that allow diners to enjoy panoramic views of the harbor. Whether you’re dining indoors or on the spacious outdoor terrace, you’ll experience a lively and bustling atmosphere, especially during the evenings and weekends.
Menu: The menu at Harbourside showcases the best of New Zealand seafood, with dishes like oysters, fish and chips, seafood platters, grilled fish, lobster, and more. The restaurant prides itself on using fresh, locally sourced ingredients to create flavorful and high-quality dishes.
Bar: Harbourside also has a well-stocked bar offering a selection of wines, beers, cocktails, and other beverages to complement your meal. It’s a great place to enjoy pre-dinner drinks or unwind with friends after a long day.
Location: Harbourside’s prime location in the Viaduct Harbour precinct makes it a popular choice for locals and tourists alike. It’s conveniently situated near other attractions, bars, and nightlife venues, making it an ideal spot for a meal before or after exploring the area.
Events and Functions: The restaurant offers event spaces and private dining rooms suitable for various occasions, including corporate events, weddings, and special celebrations. The waterfront setting adds an extra touch of elegance to any event hosted at Harbourside.

2. Cotto – K’ Road

Cotto is a popular restaurant located on Karangahape Road, also known as K’ Road, in Auckland, New Zealand. Here’s what you need to know about Cotto:

There is good pasta, and then there is Cotto-level great pasta. This K’ Road restaurant in Auckland is one of the best places to satisfy your carb cravings in a chic and cozy atmosphere. Their pasta dishes are made with high-quality ingredients and a lot of love, from gnocchi to ravioli. Each plate is beautifully presented with decadent sauces, cheeses, fresh garnishes, and just the right amount of seasoning. Their dishes are true works of culinary art. Their cocktails are also very impressive and can be called liquid art.

Cuisine: Cotto is known for its contemporary Italian cuisine with a focus on fresh, seasonal ingredients. The menu features a variety of pasta dishes, wood-fired pizzas, small plates, and desserts, all inspired by traditional Italian flavors with a modern twist.
Ambiance: The restaurant offers a cozy and inviting atmosphere with a stylish yet relaxed vibe. It features an open kitchen where guests can watch the chefs prepare their meals, adding to the overall dining experience. The decor is minimalist and chic, with warm lighting and comfortable seating.
Menu: Cotto’s menu changes regularly to reflect the availability of seasonal produce and to showcase new culinary creations. In addition to pasta and pizza, the menu may include dishes like antipasti, risotto, and meat or seafood-based mains. Vegetarian and gluten-free options are typically available to cater to different dietary preferences.
Bar: Cotto has a curated selection of wines, beers, and cocktails to complement the food menu. The staff can offer recommendations for wine pairings to enhance your dining experience.
Location: Cotto is located on Karangahape Road, a vibrant and diverse area in Auckland known for its eclectic mix of shops, cafes, and nightlife. It’s easily accessible by public transportation and is a popular dining destination for both locals and visitors to the city.
Reservations: While walk-ins are welcome, it’s advisable to make a reservation, especially during peak dining hours, to ensure you secure a table at Cotto.

3. Amano – Britomart

Amano is Auckland’s smooth and modern response to comfortable Italian feasting. Much like the admission, the fit-out of this notable Britomart restaurant is richly natural. Modern contacts are blended with rich marbles and metal mosaic element dividers, and a tremendous haze of dried commonplace blooms dangles from above—making the dreamiest setting in which to eat up their similarly awesome dishes.

Becoming the overwhelming focus of Amano’s menu is without a doubt the pasta. Hand-made day by day utilizing privately sourced fixings and flour (from their own special on-location flour plant, notwithstanding) it’s sheltered to state that it’s in its very own association. There’s likewise an excellent scope of occasional meat and fish dishes, including any semblance of shellfish, restored meats, succulent steaks, and even a 30-day dry-matured bone-in Angus ribeye steak. Meriting an exceptional notice is, obviously, the dairy menu—a committed segment to wanton cheddar-based dishes. On the off chance that your sweet tooth is shivering for a treat, ensure you remain for pastry or swing by the bread shop in transit out to get perhaps the best-baked good.

4. Blue Breeze Inn – Ponsonby

No stroll down the Ponsonby Road strip is complete without a stop at the Blue Breeze Inn. If the tantalizing aroma of their delicious bars and dumplings doesn’t lure you in as you walk past, then we don’t know what will. The restaurant features a Pacific-inspired interior and serves modern Chinese cuisine with a tropical twist.

As one of Auckland’s best Restaurants to get your hands on a filled bao—we ensure that both the dish pork stomach buns and five-flavor eggplant steamed buns are probably the most delectable you’ll ever attempt. You’ll additionally be blessed to receive a not insignificant rundown of dumplings and wontons, with fillings along the lines of dark tiger prawns and sesame, just as ones with zesty singed chicken focus. Even better, cafes sitting by the open kitchen bar can see their dumplings being hand-made by Chinese-prepared gourmet specialists in an unrehearsed supper execution. For a treat, there’s crude cheesecake, delicate served frozen yogurt, or a magnificent chocolate pot on the menu (which, FYI, is justified even despite the 20-minute hold-up time).

Apply New Zealand eTA

Best restaurants in Auckland, New Zealand

Online NZeTA

1. Harbourside – Viaduct

2. Cotto – K’ Road

3. Amano – Britomart

4. Blue Breeze Inn – Ponsonby

Visas

Company

Policy